APPETIZERS
Norwegian lobster cream soup
lobster meat ~ saffron froth
Warm smoked salmon
Orange/fennel salad ~ herb salsa
”IN BETWEEN”
Salad ~ confit of duck drumstick ~
pomegranate ~ anise-baked beetroots
MAIN COURSES
Fillet of veal
glazed scorzoneras ~ mushroom bisque ~ pommes rösti
Fillet of deer
Pear/foxberries sauté ~ pommes Anna ~
Game sauce ~ Jerusalem artichoke pure
”IN BETWEEN”
Blå kornblomst cheese
Rye bread chip ~ apple/walnut compote
DESSERTS
Dark chocolate ice cream parfait
Cognac ~ nuts ~ blackcurrant coulis
Pear tart
Rosemary ice cream ~ ginger ~ preserved figs
PRICE per person (min. 20 persons)
5 courses ~ DKK 515,-
4 courses ~ DKK 465,-
3 courses ~ DKK 415,-
2 courses ~ DKK 330,-
1 course ~ DKK 245,-
Reservation is required and the winter menu must
be booked in advance.
*****
Questions or queries about the winter menu or The Harbour?
You are welcome to contact The Harbour Restaurant.
