Curried rollmop herring with egg, onion and capers
Organic smoked salmon with lumpfish roe
Crispy salad with prawns and mango
Chicken salad with bacon and watercress
Roast beef with grated horse radish and home-made pickles
Beef tenderloin with mushrooms and onions
Smoked Danbo cheese with pickled walnuts
The lunch platter is served together with ryebread, home-baked loaf
and organic butter
DKK 285,- per person
*****
Wine suggestion
Grüner Veltliner Terrassen, Domäne Wachau
DKK 355,- per bottle
*****
Harbour Lunch Platter is available to groups/parties of minimum 15 persons
Reservation required
