ACCOMPANIMENTS
Balsamic bean sauté
Garden salad
Tomato salad
Garlic fried mushrooms
Big fries
DKK 35,- per. accompaniment
APPETIZERS
Grilled Scampi
Tangy fennel salad ~ crispy croutons ~ peanut cream
-
Ravioli with turbot
Lobster bisque ~ quail’s egg
Extra charge DKK 25,- to menu price
-
Green asparagus
Butter-fried scallop ~ tarragon cream
Extra charge DKK 35,- to menu price
MAIN COURSES
Vegetarian
Fresh Pasta ~ Tomato cream ~ basil
Salad ~mozzarella
-
Oven-baked salmon
Beurre blanc ~ grilled asparagus ~ carrot purée
-
Whole-fried plaice
Parsley & lobster butter ~ glazed lemon
Extra charge DKK 25,- to menu price
-
Pork fillet
Onion compote ~ herb jus ~ rhubarb
-
Quail
Fettuccine with lemon ~ chunky tomato salsa ~ peas
Extra charge DKK 25,- to menu price
-
Veal Tenderloin
Sauté of summer cabbage & mushrooms ~ chervil ~ gravy
Extra charge DKK 50,- to menu price
CHEESES
A selection of Danish farmhouse cheeses
Rhubarb compote ~ crispy crackers
DESSERTS
Ice cream & sorbet
Crispy tuile ~ fresh berries
-
Strawberry & rhubarb consommé
Lime sorbet ~ mint
-
Sponge cake
Caramel ~ coffee syrup ~ raspberry ice cream
Extra charge DKK 25,- to menu price
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Choose variety of all 3 desserts
Extra charge DKK 50,- to menu price
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