A la carte - Dinner

Appetizers

DKK

”Summersalad"

Prawns ~ dill oil ~ cucumber ~ radishes ~ smoked cheese

125,-

Sugar-salted scallops

Chervil foam ~ pickled turnips ~ salted almonds

125,-

 

Main courses

Lamb culotte

Carrot puree ~ beets ~ sauce Espagnole ~ chive oil

245,-

Chicken breast

Feld salad with soured cream ~ pickled rhubarb with vanilla ~ salted squash ribbons ~ sprinkled parsley

215,-

Pork belly

Mushroom puree ~ gooseberry sauce ~ fried king trumpet mushrooms

215,-

 

Fish

Grilled tuna

Peas ~ mushrooms ~ foamed sauce

245,-

Flounder

browned butter ~ grilled lemon ~ scallions ~ carrots

225,-

 

Salads / Vegetarian

Mixed salad

2 kinds of dressing ~ bread

95,-

Tossed salad

Vinaigrette ~ bread

85,-

Caesar salad á la Island

Romaine lettuce ~ fillets of chicken ~ croutons ~caesar dressing ~ Grana

168,-

Harbour salad

Romaine lettuce ~warm-smoked salmon ~ seafood ~ sun-dried tomatoes ~ sauce verde

168,-

Potato waffle

Truffle mayo ~ chilli hummus ~ tofu ~ salad

168,-

 

 

Desserts

Strawberry

Strawberry ice cream – crystallized white chocolate – licorice – strawberry meringue

105,-

Danish red berry pudding

Beetroot crudité ~ vanilla ice cream ~ crispy cream

105,-

Lemon fromage

Elderflower sorbet ~ crunch ~ berry

105,-

One delicate petit four

25,-

 

 

Cheeses

4 quality cheeses

Nuts ~ paleo bread

105,-