A la carte - Dinner

Appetizers

DKK

Avocado

Prawns ~ almond oil ~ rhubarb ~ Gremalota mayo

125,-

Veal fillet

Tuna foam ~ fried capers ~ chimichurri ~ pickled mushrooms

125,-

Fried scallops

Sauce of blue mussels ~ dill oil ~ sage ~ asparagus

135,-

 

Main courses

Beef medallions

Grilled cabbage ~ thyme sauce ~ red beet chips ~ Shiitake mushrooms

255,-

Morel stuffed Guinea fowl

Sauce on black garlic ~ wild garlic oil ~ fried cauliflower ~ red beet puré

225,-

Pork tenderloin

Pancetta ~ cream of fennel ~ apple

215,-

Hake

Cabbage palm ~ scallop tapioca ~ burnt lemon beurre blanc

225,-

Baked salmon

Peas/chervil puré ~ bimi ~ Hollandaise ~ German turnip

225,-

Rack of lamb

Fries ~ puré ~ garni ~ airbag with cress ~ Estragon sauce Served on a chopping board for 2 persons

550,-

 

Salads / Vegetarian

Tossed salad

Vinaigrette ~ bread

85,-

Caesar salad á la Island

Romaine lettuce ~ fillets of chicken ~ croutons ~caesar dressing ~ Grana

168,-

Harbour salad

Romaine lettuce ~warm-smoked salmon ~ seafood ~ sun-dried tomatoes ~ sauce verde

168,-

Green falaffel

Butter bean mash ~ green ~ tomatoes ~ grilled bread

168,-

 

 

Desserts

Mille-feuille

Raspberry ~ mint ~ créme anglaise ~ burnt meringue

105,-

Chocolate brownie

Cocoa sorbet ~ salted caramel

105,-

Rhubarb mazarin

Rhubarb sorbet ~ pickled rhubarb ~ broken gel of rhubarb

105,-

One delicate petit four

25,-

 

 

Cheeses

4 quality cheeses

Nuts ~ crackers

105,-