A la carte - Dinner

Available May-July 2018 

Appetizers

DKK

Sugar-salted trout

Powdered cabbage ~ dill mayo ~ cucumbers ~ celery chips ~ trout roe

125,-

White asparagus

Fried scallops ~ lightly browned butter ~lemon & capers

125,-

Beef tartar

Tarragon ~ crispy potato ~ tarragon powder

125,-

 

Main courses

Lamb with herb crust

Glazed onions ~ fermented garlic tuile ~ lamb gravy

255,-

Beef tenderloin

Morel sauce ~ lettuce ~parsley purée ~ Jerusalem artichoke chips

255,-

Fried poussin breast

Confit of thigh ~ vanilla pickled rhubarb ~ cucumbers ~ sauce jus with parsley

215,-

 

Fish

Buttered hake

Spring onions ~ carrots ~ beurre blanc

225,-

Baked pollack

Pea purée ~ broccoli asparagus ~ pickled enoki ~ sauce hollandaise

225,-

 

Salads

Tossed salad

Vinaigrette ~ home-baked bread

85,-

Caesar salad á la Island

Romaine lettuce ~ fillets of chicken ~ croutons ~caesar dressing ~ Grana

168,-

Harbour salad

Romaine lettuce ~warm-smoked salmon ~ seafood ~ sun-dried tomatoes ~ sauce verde

168,-

Tofusalad

Kale ~ apple ~ walnuts ~ pomegranate ~ mustard vinaigrette

168,-

 

 

Desserts

Chocolate mousse

Caramel ~ salted peanuts ~ passionfruit sorbet

105,-

Raspberry sorbet

Raspberries ~ vanilla cream ~ French toast crumble

105,-

Blackberry

Blackberry ice cream ~ crystalized white chocolate ~ broken gel on raw liquorice

105,-

 

 

Cheeses

4 quality cheeses

Nuts ~ crackers

105,-

One delicate petit four

25,-