A la carte - Dinner

Appetizers

DKK

Salted Salmon

Burnt cucumber ~ mustard ~ dill oil ~ malt

125,-

Smoked mackerel

Confit egg yolk ~ pickled red onion compote ~ radishes

125,-

Carpaccio venison

Chestnut ~ Grana ~ pinenuts

125,-

 

Main courses

Ribeye

Parsnip purée ~ baked parsnip ~ baked & burnt onions ~ veal gravy or sauce béarnaise ~ fries

255,-

Breast of pork

Oyster mushrooms ~ frisée salad ~ ribes ~ gravy ~ crumble of crackling

215,-

Chicken ballotine

Cress ~ tomato beurre blanc ~ pickled celery ~ spinach purée

215,-

 

Fish

Grilled tuna

Sauce of sesame & soya ~ pak choi ~ pickled tomatoes

225,-

Fried redfish

Chantarelles ~ palm cabbage ~ browned butter

225,-

 

Vegetarian

Risotto

Baked pumpkin ~ pickled pumpkin ~ roasted pumpkin grains ~ chervil

168,-

 

 

Desserts

Pistacio ice cream

Dried lemon crunch ~ pickled apple ~ mint gel ~ calvados foam

105,-

Mocca & almond cake

Chocolate mousse ~ passionfruit coulis ~ flakes of almond

105,-

Poached pear

Chopped nut mix ~ vanilla cream ~ pear sorbet

105,-

One delicate petit four

25,-