A la carte - Dinner

Appetizers

DKK

Smoked salmon

Seaweed salad with sesame – Goma dressing

125,-

Skagen ham

Comté – mustard herbs – pickled cucumbers – Dijon mayo

125,-

Beef Carpaccio

Planed horseradish – picked salad – quail eggs

125,-

Jerusalem artichoke soup

Fried Jerusalem artichokes – chive oil

105,-

 

Salads / Vegetarian

Mixed salad

2 kinds of dressing ~ bread

95,-

Harboursalad

Caesar salad a la Island

168,-

Caesarsalat a la Island

168,-

Vegetable soup

Noodles – sprouts – herbs – grilled bread

168,-

 

Main courses

Ribeye 250g

Confit garlic – salt-baked celery – Béarnaise – fries

265,-

Breast of duck

Onion purée – beetroots – carrots – gravy with smoked marrow

225,-

Shank of lamb

Braised in garlic/lemon – tomatoes – herbs – crushed potatoes

225,-

 

Fish

Fried cod

Chicken blanquette – beetroot purée – grilled heart salad

245,-

Salmon

Cabbage – dill tapioca – Beurre-Blanc

245,-

 

 

Desserts & Chees

Desserts & cheese

Apple sorbet

Dried apple – broken gel of raspberry – raspberries

105,-

Chocolate pie

Pistachio ~ cherry ice cream

105,-

Crème Brulée

Mint sorbet

105,-

Four kinds of cheese

Nuts – paleo bread

105,-

1 piece of Petit Four

25,-