Christmas Eve at The Harbour

We open our doors to our Christmas-decorated restaurant on Tuesday December 24, 2019. We will serve a delicious 3-course Christmas menu in "hyggelige" surroundings. So book now and have a Christmas Eve overlooking the canals of Copenhagen.


The evening starts with a glass of sparkling wine, followed by three traditional Christmas courses.


Gravad salmon

with honey-mustard foam ~ pickled pigeon apples ~ herbs

Main course

Roast duck with apple & prune stuffing

served with red cabbage, sugar-fried potatoes, boiled potatoes and duck gravy.


Traditional Danish chilled rice pudding

with almonds and warm cherry sauce

Incl. coffee/tea and chocolate 

Price per person including wine menu

DKK 945,-

Must be booked and paid in advance.