Smoked scallop with marinated carrots
Warm-smoked salmon with spinach cream
Green salad with toasted pine nuts
Grilled tuna with pepper cream
Melon salad with crispy-fried Skagen ham
Beef fillet with vanilla-baked tomatoeS
Tomme de Savoie cheese with marinated blackberries
Saint Agur cheese with red onion marmalade
The lunch platter is served together with ryebread, home-baked loaf
and organic butter
DKK 325,- per person
*****
Wine suggestion
Chablis, Saint Martin. Chablis Domaine Laroche
DKK 465,- per bottle
*****
Harbour Executive Lunch Platter is available to groups/parties
of minimum 15 persons
Reservation required
