Deep-fried prawns in batter with garlic dip.
Chicken nuggets with salsa.
Mini Quiche Lorraine.
Finger sandwiches with trout mousse – finger sandwiches with roast beef & horseradish.
Savoury truffel pastry with cheese.
Mini baps with Serrano ham & pesto.
Crudités with dip.
Brie and Emmentaler with grapes.
Fresh fruit pieces.
Chocolate cake with berry whip.
Please note the portions are calculated with one piece per person.