Habour Evening Buffet 2


Starters served as individual portions
Grilled scallops in Norwegian lobster cream with herbs and mushrooms


Starters as a buffet
Tuna carpaccio with compote of apple, horseradish and dill
Whole warm-smoked trout with chervil dressing
Duck liver paté with nuts, mint and tarragon

Main courses – Served at the buffet

Green bean salad with pickled red onions, balsamic vinegar and croutons
Grilled vegetables with almonds, port wine and sage-infused oil
Salad bar with dressings
Poussin breast with truffle stuffing and confit of thigh
Prime beef tenderloin with Grana cheese and Serrano ham
Salt-baked potatoes and demi-glace gravy

Desserts – Served at the buffet

3 kinds of cheese with olives and wholemeal crackers
Fresh fruit pieces
Lime pie
Chocolate mousse with liquorice whip

Price per person

DKK 495,-


Executive evening buffet is offered for a party of min. 25 people
and must be booked in advance.