Harbour evening buffet 1


Smoked cod on a bed of herbs and salad
Salmon terrine baked with Greenland halibut on a bed of artichoke salad

Main courses

Cold cuts with garnish
Salad bar with dressings
Spinach quiche with goat’s cheese and pine nuts
Chicken breast cooked in coarse mustard, honey and nuts
Veal fillet with mushrooms and apple
Fried potatoes and gravy

Desserts & Cheeses

2 kinds of cheese with olives and wholemeal crackers
Fresh fruit pieces
Vanilla panna cotta with mango gelé


Price per person



The Harbour evening buffet is offered for a party of min. 25 people
and must be booked in advance.