December - January - February

Winters menu

Starters

Seared tuna
wasabi whip - apple - capers

Veal tatar
pickled vegetables - pimento pepper relish

Norwegian lobster cream
pollack soufflé - cognac (extra charge DKK 35-)

Main courses

Crispy Greenland halibut
Dijon - Brussels sprouts - beurre blanc - black rice

Honey-glazed duck breast
grilled root parsley - orange bigarade sauce

Tournados of beef tenderloin
roast mushrooms - smoked bacon - red wine glaze(extra charge DKK 35-)

Cheese

Selection of Danish or European cheese

Desserts

Creme brulée
almond fudge - berry compote

Dark chocolate parfait
plums in preserve - almond crisp

Nut mille-feuille
figs - apricots

The menu is offered for a party/banquet of minimum 20 people. Reservation is required and the menu must be booked in advance.

DKK

4 courses

535,-

3 courses

485,-

2 courses

395,-


Questions or queries about the autumn menu or The Harbour?
You are welcome to contact:

The Harbour Restaurant.
Phone: +45 3338 9645
Mail: theharbour@arp-hansen.dk