June - July - August

Summer menu



Starters

Tuna
pea shoots - rye bread crunch - horseradish whip

Smoked duck
breast - pickled vegetables - watercress - cream of goat’s cheese

Creamed-pea soup
halibut - toasted chorizo - soured cream (extra charge 35 DKK)

Main courses

Capon breast
tarragon - pine nuts - honey-glazed pork cheeks - jus

Fried mullet
pearl onions - parsley - capers - lemon beurre-blanc

Veal fillet & liver
mushrooms - slow-baked tomato - rosemary gravy (extra charge 35 DKK)

Cheese

Selection of Danish or European cheese

Desserts

Baked fruit
marzipan - lime - chantilly cream - crispy biscuits

Strawberry Trio
cake - sorbet - salad

Rhubarb tart
vanilla - liquorice whip

The menu is offered for a party/banquet of minimum 20 people. Reservation is required and the menu must be booked in advance.

DKK

4 courses

535,-

3 courses

485,-

2 courses

395,-


Questions or queries about the autumn menu or The Harbour?
You are welcome to contact:

The Harbour Restaurant.
Phone: +45 3338 9645
Mail: theharbour@arp-hansen.dk