March - April - May

Spring menu



Starters

Sugar-salted salmon
smoked cheese cream - pickled mushrooms - watercress

Green asparagus
quail eggs - mustard foam - Skagen ham

Lumpfish roe
red onions - cream - crispy rye bread (ekstra menucharge DKK. 35,00)

Main courses

Fried breast of Guinea fow
sweetbread terrine - thyme glaze

Veal fillet
celery mousse - morel sauce

Crown of lamb
rhubarb - spring vegetable - gravy (extra menucharge DKK. 35,00)

Cheese

Selection of Danish or European cheese

Desserts

Grilled pineapple
panacotta - liquorice foam

3 kinds of rhubarb
pie, compote and sorbet

Crispy cone
vanilla ice cream - berries

The menu is offered for a party/banquet of minimum 20 people. Reservation is required and the menu must be booked in advance.

DKK

4 courses

535,-

3 courses

485,-

2 courses

395,-


Questions or queries about the autumn menu or The Harbour?
You are welcome to contact:

The Harbour Restaurant.
Phone: +45 3338 9645
Mail: theharbour@arp-hansen.dk